Sometimes this blog thing is pretty handy to have around. It was time to go buy food for April. So, I went to the freezer and surveyed what was still in there. Then I came back here and pulled up my post about what I bought at the beginning of March.
Looking at the difference between them, I see that Silas ate almost exactly the right proportions of food in March.
He’s also (seriously knocking on wood) doing okay with the re-addition of pork to his diet. That means I was right about this most recent flare being an unrelated bout of acid reflux. Aside from Saturday, when he threw up some kind of foreign object, he’s been great since we switched to three meals a day. He’s been eating three proteins, people! Three! Sardines, pork, and turkey!
Speaking of handy, while we’re on the subject of food, these freezer baskets have changed my life for the vastly better.
Three of them fill the bottom of my freezer. One for meat with bones, one for meat without bones, and one for whatever food we’re incorporating in controlled amounts. I can’t tell you how happy I am to not be dropping freezer bags full of turkey necks out on my feet while I dig for the liver.