Can I confess something?
I don’t like reading internet discussions about dog food.
I feed Silas mostly raw. I’m not the most diehard advocate for the cause, but I see the benefits. I agree that it can be a miracle for dogs with food allergies, which is why we do it. I enjoy being (mostly) in control of my dog’s diet. But I think raw feeding attracts a lot of very intense, very controlling people. And those people tend to butt in everywhere, even when they aren’t wanted. “What kind of kibble should I feed?” “Kibble is poison! Why did you even get a dog?!” I don’t like to watch it.
When we first switched to raw, I spent a lot of time looking for the “perfect” nutritional supplement and mix of foods to make his diet (you guessed it) “perfect.” I worried about the fact that one expert wanted X amount of vitamin E and another felt that Y was better. I doodled little lists. I was in charge, dammit, and I was going to be great at this.
When our food allergy diet was finally far enough along for me to start adding in supplements, I tried a few. This is when I got hit by the ugly fact:
Silas is not going to eat that stuff.
There was a brief, shining moment where it looked like he might (finally) be okay with one multivitamin, and then that, too, fell flat. Salmon oil is the only thing he will take consistently.
At the same time, I’ve had to accept that we have a moderate but very real food availability problem. I am blessed with a year-round source of at least some turkey parts, including heart and liver. I can get pork, if I’m willing to pay for it (nobody in my house is eating factory-farmed pork unless it’s a serious emergency), but not organs. Venison is similar–for a price I can get plain ground, with or without bone, but no organs unless I wheedle them out of hunting family members.
Because we rotate proteins, this lack of liver is worrisome. I add slightly more during the times Silas is eating turkey, but too much liver at once is hard to digest. I couldn’t quite balance it out. This combination of fewer nutrient-rich organs and an inability to give supplements drove me back to (gasp! shock! horror!) feeding Silas some commercial dog food including (gasp! shock! horror!) one with grains. I don’t know that my mixed bag of foods will really save me from long-term nutritional issues, but it’s the best I can do.*
The long and the short of it is, though, that Silas’s allergies are inconvenient but apparently limited to proteins. I can’t see any clear reason why I shouldn’t let some commercial food into his diet.
And that’s why I don’t like listening to people go on and on about their elaborate supplement regimens and the twelve hours a month they spend pre-packaging ideally blended meals to put in the deep freezer. I just don’t see the benefit, except for the extreme minority of dogs who have more extensive allergies than Silas does. Neither the science nor my own experiences with a delicate flower of a dog support the hysteria.
*This is not to say that Silas’s diet is anything wild. I find it vaguely hilarious that I am half-expecting to get scolded for what is, in fact, still a very solid raw diet. On a typical day, he has Honest Kitchen (either Keen or Preference)+ground meat for breakfast, with some kind of plain bone-in meat at dinner. (Venison is ground+mix for both meals.) Once or twice a week he gets canned or freeze-dried food. There are actually a few kibbles out there now that Silas isn’t allergic to, but after all this time away he doesn’t seem to digest them very well in large amounts.